SITHFAB203 PREPARE AND SERVE ESPRESSO COFFEE
This unit describes the performance outcomes, skills, and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines. Complex repairs of equipment would be referred to specialist service technicians.
Preparation of coffee beverages using other methods is covered in SITHFAB203 Prepare and serve non‑alcoholic beverages.
This course is designed for people wanting to acquire the basic skill set to extract and serve espresso coffee using a commercial espresso machine.
The course includes all elements of coffee making within the hospitality industry and students will be required to prepare a range of coffee including latte, cappuccino, and macchiato.
APPLICATION OF THE UNIT
This unit applies to any hospitality organisation which serves espresso coffee beverages including cafes, restaurants, bars, clubs, function and event venues.
It applies to espresso machine operators who operate with some level of independence and under limited supervision.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
|Course Fee: Domestic||$260.00|
|Course fee: International||$260.00|
|Delivery Location||Suite 401 – 404 343 Little Collins St Melbourne VIC 3000 Australia.|
|Entry Requirements||SITXFSA101 / Use hygienic practices for food safety|